The influence of altitude to quality coffee

Geography influences the flavor the beans. Most coffee is grown in tropical areas. But the main level is a strong determinant to the tastes of each type. The mountains in the North and South of the Equator where planting the most delicious Arabica coffee in the world. What kind of coffee cake comes from the Pacific Islands, South America, Central America and South Asia.

Ideal height of Arabica coffee trees from 900m to 1800m over the sea level, the average rainfall is 2,000mm / year, average temperature of 22-260C and rich sunshine. Low temperatures will slow the growth process for the coffee, so that left nine more will be long, but the rich flavors and more diverse. 

Currently, in Vietnam, the Arabica coffee is much loved by its aroma very appealing. Arabica coffee which is kind of famous Cau Dat is widely judged to be superior taste, why so? Because Cau Dat is located in a commune in Da Lat City with an elevation of 1650m with a cool climate. For altitude affects the quality and taste of the coffee, then read how to information sharing.

Why say the higher terrain quality as great coffee? 
Geography, climate and soil where coffee production is the cause of most to influence the flavor of the beans. The fact that the higher terrain is even ideal for growing Arabica coffee. This breed is good coffee is favored at present. 

In high terrain, atmospheric temperature will be low, the fresh air and cool. Thermal amplitude between day and night high will slow down the growth cycle of the grain. So that helps particles accumulate more necessary ingredients, bring distinct flavor, full and rich than for coffee beans. Coffee beans are not roasted coffees, yet to be processed for the preparation of the delicious coffee. 

brother-huong-so-high-den-chat-luong-va-driven micro-Coffee-2

Growing at high terrain makes Arabica coffee beans flavored and better concentration. Mature prolonged period leads to the road with the beans inside the deeper, helping to maintain better flavor. 

Cau Dat Moka coffee is also one type of coffee is delicious Vietnamese coffee devotees love. It belongs to line up 70% Arabica coffee production is consumed in the world and very popular in the Western countries. Taste of Land Moka Bridge, was described as a queen, shines a very special way. It has luxury again just elegant, the most innocent, slightly sour taste and for connoisseurs to enjoy. 

The study says nothing about the taste of coffee with altitude
According to the study, these plants are grown in the lowlands, the high levels of caffeine than normal will. Because it helps plants against harmful insects naturally. 

Coffee trees are grown in lowland areas with high productivity due to fast ripening time and beans also softer. Coffee of the region's low will softer than coffee is grown in the highlands. Arabica coffee is grown in type high current region brought extreme aroma substances.

brother-huong-so-high-den-chat-luong-va-huong-of-coffee-beans 3Nhung rarest is very hard particles. This type is grown from an altitude of 1370m and above, only the coffee connoisseur to find and enjoy the real taste of this kind. These particles have the specific inner structure, due to slow growth process in climatic conditions aloft. So we will have a tight crevice, running along the zig-zac or slightly tilted. 

In contrast, the coffee beans are grown at lower altitudes are often less dense, soft particles with slightly wider crevices. At the same time there will be some differences in color between the particles are grown at different elevations. 

Enjoy a cup of coffee is grown in the highlands is a wonderful thing
When great care, coffee in the highlands will be for a cup of coffee with rich flavor and acidity better. Lowland coffee also tend to place 1 cup of coffee less flavor and higher acidity. This is why people often talk about the preparation of the coffee height that you are taken daily.