History of coffee trees and the introduction of Vietnam
History of coffee trees and the introduction of Vietnam PrimeCoffee
Coffee or "Café" in French and "Coffee" in English, this universal word was thousands of years ago when a nomad in Capfa village, near Ethiopia, accidentally discovered incense. The wonderful taste of a strange tree makes people feel fresh and sober. From there the fruit became a drink of the people and named the village of Capfa where it was discovered as the name of the tree.
History of coffee starts from the ... Goat
History of coffee trees associated with the goat
The origins and histories of coffee date back to the 10th century (or the 9th century, according to various documents) and most of it revolves around the story of accidental discovery by the goats of Capfa ( in Ethiopia today.
The goat was named Kaldi, who discovered the goats in the flock after eating a branch of white flowers and red fruits, running tirelessly until late at night. The story is told to the monks at a nearby monastery. When the goat tried to eat the red fruit, he confirmed the effect. Then the monks went to review the pasture area of the goats and found a tree with dark green leaves and cherry-like fruit. They drank the juice from the fruit and soberly prayed until late at night. Thus it can be considered that thanks to this goat human beings have known the coffee.
See more about Cafe Legends from Wikipedia
Expedition of coffee
The most reliable evidence of coffee consumption or knowledge of coffee emerged in the mid-15th century, in the Sufi monasteries of Yemen (Arabia). The Arabica coffee traders originated in Ethiopia to the port city of Mocha (today's Al Mukha city in Yemen). From Yemen coffee goes to India, Italy, then to Europe, Indonesia and the Americas
Historical origins of Arabica coffee - Excerpt from Film about Coffee
The Netherlands and Indonesia play an important role in the history of coffee growing. In the early 17th century, a Dutch businessman brought some coffee from Yemen. Arabica coffee is grown and grown in the greenhouses of the Amsterdam Botanical Garden. The Dutch then brought their coffee trees to the Dutch colonies in the Indo-East Indies today. This successful and landmark step has met the needs of Europe with Java coffee in 1719 and has a huge influence on global coffee production.
History of coffee in Vietnam.
In Vietnam coffee has a long history along with the ups and downs of the country. From the period of the French colonialists to our country, coffee has become a proud symbol of Vietnam's agricultural workers, becoming the highest export grain in the country, besides other agricultural products such as rice, pepper, cashew ..
The turning point in the history of coffee in Vietnam is from 1857 brought by the monks at church in Ha Nam, Quang Binh, Kom Tum. In 1888, the first French coffee plantations started in Ke So, Ton Ky with tea varieties planted in the river. Next to the coffee planted in the Northwest, Phu Quy - Nghe An, Dak Lak, Lam Dong.
By 1930 we had 5,900 hectares of coffee growing area and by 1960-1970 our country had developed some state-owned coffee farms in the North such as Son La - Northwest. Especially in this period, from 1964 to 1967 we have the largest acreage of 13,000 hectares. By 1945, the area of coffee was over 10,000 hectares. At the beginning of large-scale planting, the coffee yield only reached 400-600 kg / ha.
Period after 1975
After 1975, coffee trees in Vietnam were newly developed in the Central Highlands. The country's coffee industry has made great strides. At this stage, the results of the reforms after 1986, private enterprises were expanded, leading to a sudden development of the coffee processing industry. Co-operation between growers, producers and the state has resulted in the development of the coffee brand and the export of retail products. Typical in this period was Trung Nguyen Coffee in 1996 and Highlands Coffee in 1998.
Innovations
In the late 1990s, Vietnam became the world's second-largest producer of coffee after Brazil, but production was concentrated on the Robusta variety, which was inferior to Arabica for export as coffee. raw, unprocessed. In recent years, government departments have sought to improve the quality of export coffee, including the expansion of Arabica coffee production areas.
You are the first of your friends to know this article!