Share how to brew a Japanese Drip

The way of dripping coffee originates from Japan, is one of the hundreds of ways of making coffee popular but it has a special individual. The flavor of the coffee that makes this drip is a sweet, sour taste in the throat. Popular and thriving in Europe. Often served to customers for refreshment rather than to bring consciousness. Please read the article on how to make this drip coffee to know better.

About roasted coffee:

Coffee used for making coffee drip is usually roasted light or can be darker than City / Medium.
The coffee is crushed more coarse with the level of phin.
Most importantly, the coffee used for drip coffee is usually specialty coffee (Yellow Bourbon, Kenya, Panama, Ethiopia etc.). So if the coffee is not good quality when drip phase is very bad and difficult to drink does not feel the correct taste.
About water: Mineral water or pure water is the best option for making coffee drips

Mixing tools include: A water heater with a long, curved hose to control flow, a cone hopper, filter paper, and a wristwatch to ensure the preparation time and balance. In order to compare the coffee and water ratio.

How to make coffee drip

Normally, there are three levels for making a coffee drip: 1/13, 1/15, 1/20, or you can change it at will. In the morning, customers want to have a bright and active morning you can use the rate 1/13, afternoon when the goods want to rest sip coffee but do not want to lose sleep you can use the rate 1/15 or 1/20. The ratio is 1 gram of coffee per gram of water

Steps on how to make coffee drip:

How to make coffee drip

· Step 1: Approximately 300ml of water and ensure the water temperature is 90-96 degrees.

· Step 2. The amount of coffee used will be in the range of 20-30 grams

· Step 3. After measuring the grains, use the whole amount to grind to a level of 6-7

· Step 4. Fold the edge of the side of the filter paper and place the filter paper in the hopper

· Step 5. Rinse the water through the filter paper

· Step 6. Pour the coffee into the hopper and tap on the pan to make a coffee surface

· Step 7. Pour 50 grams of water into the spiral and wait 30 seconds for the coffee to boil and expel the coffee, then pour the coffee out of the container.

· Step 8. After waiting for the coffee time to start to gently shake, hold hands to control the flow, spiral from the middle ring out and back from the outside to the middle. Depending on the ratio you choose above (1/13, 1/15, 1/20, etc.) you can count the grams of water.

Small tip for you: For anyone who is already bored with the vegetarian style of drip coffee to enjoy its natural flavor. You can use the cafe drip you just mixed, add 1 tablespoon milk powder to increase fat, 20ml condensed milk and some stones. You will feel your cup of coffee is great

How to make coffee drip